News & Insights
Metz’s Preview of Culinary Trends for 2024
Metz Culinary Management, Inc. (Metz) has released its 2024 culinary trends for education, healthcare and commercial cuisine sectors as well as environmental services. “Our chefs and dietitians study the direction our industry is poised to take every year,” said...
Holiday from the Every Day & Merry Mocktails Toast the Season of Giving
Metz Culinary Management, Inc. (Metz) is toasting the season with its Holiday from the Every Day and Merry Mixology Mocktail recipe book for its culinary partners and their guests throughout the month of December. It’s all about sharing joy and making moments of joy...
Three Ways Metz Honors Cultural Diversity Through Food
Celebrate Cultural Diversity & Unique Cultural Traditions with Metz Culinary Management At Metz, we are committed to culinary inclusivity and meeting the unique tastes and diverse dining needs of our guests. By preparing and sharing food that celebrates various...
Metz & Mashgin Deliver Game-changing AI-powered Self-Checkout
Metz Culinary Management, Inc. (Metz) is partnering with Mashgin to deliver contactless checkout technology to airports, healthcare facilities and other high-volume locations. The device streamlines the checkout process, reduces the time purchasers spend in the...
Metz’s Holiday Pie Sales Spice Up the Season
Metz Seasonal Pie Sales Support Partner Charities Metz Culinary Management, Inc. (Metz) is celebrating the holiday season with a scrumptious selection of fresh-baked pies for K-12, higher education, and hospital dining partners and their guests. These fun and festive...
VegFest Spotlights Plant-based Meals for National Vegetarian Month
Metz Culinary Management, Inc. (Metz) celebrated its annual VegFest this Fall, featuring vegetables and plant-forward recipes across its healthcare, higher education, K-12, independent schools, and corporate dining partners. VegFest coincides with National Vegetarian...
Metz Popular Street Eats Features Bao
Metz Culinary Management, Inc. (Metz) continues to jazz up the menu with its popular Street Eats program for independent schools, corporate dining, healthcare, higher education and senior dining partners. First launched in late 2022, Street Eats features on-trend,...
Spooky Halloween/Day of the Dead Deliciousness & Delights
Metz Culinary Management, Inc. (Metz) is serving enticing eerie entrees and creepy cuisine for Halloween/Day of the Dead. This year, Metz’s menu offerings will be haunting the dining halls for K-12, independent schools, higher education, corporate, healthcare and...
Pure + Simple Dining Program Tackles Guest’s Food Allergies
Metz Culinary Management, Inc. (Metz) has launched an allergen-free dining concept, Pure + Simple, to meet the dietary needs of guests who struggle with food allergies. Pure + Simple addresses the top nine food allergens including: eggs, peanuts, tree nuts, sesame,...
Global Kitchen Concept Spotlights Enticing Flavors of the World
Global Kitchen by Metz Culinary Management, Inc. is disrupting the culinary market with a slate of delicious meals featuring flavors from across the globe. Launched in August 2023 Global Kitchen aims to satisfy the appetites and broaden the palates of their guests...
Metz Launches Food Waste Prevention Initiative
Metz Culinary Management, Inc. (Metz) has launched a food waste prevention initiative, helping its culinary partners curtail waste in meal preparation and service by 30%. The initiative includes automated food waste tracking technology that is part of the Leanpath...
Innovative Back-to-College Dining Initiative Launched for Fall 2023
Metz Culinary Management, Inc. (Metz) is rolling out a new multi-faceted dining initiative for the fall 2023 back-to-college season called Adventure Awaits at higher education venues across Metz markets. Adventure Awaits is delivered through innovative events...
Metz Culinary Management & Environmental Services Awards Top-performers at 2023 Conference
Metz Culinary Management & Environmental Services, Inc. (Metz) held its first post-COVID corporate-wide conference in July at the luxurious Mohegan Sun Pocono in Wilkes-Barre, PA. With record-breaking attendance, 375 Metz’s managers, district managers, vice...
Chef Paul McMillan Joins Chef2Home by Metz as Director of Research and Development
Chef2Home by Metz (Chef2Home) is pleased to announce that Chef Paul McMillan has been named Director of Research and Development. Chef Paul’s appointment is part of a larger strategic plan to support the growth of Chef2Home’s medically tailored home meal...
Chef Fresh Combos Delight Diners
Metz Culinary Management, Inc. (Metz) is delighting diners with Chef Fresh Combos that are healthy, fast and fun with a Spring 2023 relaunch. Created daily onsite and available in cold cases, Chef Fresh Combos are showing up at Metz’s K-12 schools, private schools,...
Culinary Creations by Metz Opens The Venue
Culinary Creations by Metz has opened The Venue, northeast Pennsylvania’s newest location for uniquely memorable events and celebrations. The Venue is located at 28 Concorde Court Drive, Dupont, PA, directly off Interstate 81 between Luzerne and Lackawanna Counties....
Ultimate Cake Competition Held at Niagara University
Metz Culinary Management, Inc. (Metz) held its annual Ultimate Cake Competition at Niagara University in March. This year, eight student teams participated in decorating an eight-inch round cake with students voting for the best design. “The Metz team coordinates a...
Breakfast Initiative Fuels Students of all Ages for Success
Metz Culinary Management, Inc. (Metz) fuels K-12 and higher education students for success through its Breakfast Initiative, which includes participation in Metz’s Healthy Start Breakfast Program (higher ed) and National School Breakfast Week® (K-12). HEALTHY START...
Spicing Up Dining Excitement with Street Eats
Metz Culinary Management, Inc. (Metz) is spicing up its menu options with Street Eats – an on-trend, pop-up promotion for independent schools, corporate dining, healthcare, higher education and senior dining partners. Street Eats is inspired by food-truck-style meals...
Serving Up Cooking Classes for Edison Elementary School
Metz Culinary Management, Inc. (Metz) is serving up its popular after-school cooking classes for students at Edison Elementary in Erie, PA. The class meets once a week for 90 minutes over a six-week period with 18 to 20 children learning about the importance of food...
Newsletter Signup
Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives.