News & Insights

Tina Loudin has joined Chef2Home by Metz as Vice President of Business Development. The announcement was made by Chris Lindberg, Chief Growth Officer, who said, “Tina is a highly organized individual with nearly 20 years of experience working directly with and for...

Metz Culinary Management (Metz) helped the Brookings Institution in Washington, D.C. celebrate Black History Month by hosting a special luncheon on February 5. The event featured an authentic and culturally rich menu created by Metz Corporate Chef Xavier Smith. Guests...

Metz Culinary Management is proud to announce Chef Dan Drees of Niagara University as the winner of its company-wide Roots n’ Shoots competition, a culinary showdown challenging chefs to create exceptional dishes using only vegan ingredients. Sponsored by Pic Rite...

In the dining room at the Erie County Medical Center, operated by Metz Culinary Management, the pizza and stromboli station has become the first stop for staff, patients, andvisitors, thanks to Chef Jermel "OJ" Morrison. His love of crafting creative pizzas and...

January is Oats Month, and Metz Culinary Management (Metz) has announced a flavorful partnership with Quaker Oats for an exclusive "Oats Your Way" promotion. Running throughout the month, this initiative highlights the versatility and health benefits of oatmeal,...

Metz Culinary Management, Inc. (Metz) has released a top seven list of dining trends for 2025 that spotlights a blend of innovation and tradition based on a national assessment of clients, including K-12, universities and colleges, and corporations with dining...

Metz Culinary Management, Inc. (Metz) is once again embracing the joy of the holiday season with its cherished traditions: Holiday from the Every Day and the Merry Mixology Mocktail recipe collection. Throughout December, guests are invited to savor the season's...

(Dallas, PA/19 November 2024) – Food safety has become a major priority for retail, corporate, and institutional dining establishments nationwide. Food allergies are a growing problem. According to Food Allergy Research & Education (FARE), over 33 million...

Metz Culinary Management, Inc. (Metz) announces that it has raised $81,923.12 to benefit local charity Dinners for Kids. The money was raised through the 8th Annual Ruth’s Chris Golf Classic held September 23rd at the Huntsville Golf Club in Dallas, PA. Since 2011,...

Food can provide both a way to celebrate and a reason. National Dumpling Day, celebrated on September 26, is a great example. Recognizing the growing popularity of dumplings, the Metz Culinary Management team at Westfield Insurance in Westfield Center, OH, celebrated...

Soccer is big in Greenville-Spartanburg, SC — so much so that the already popular Thomas Creek Grille at the Greenville-Spartanburg International Airport has been rebranded to tie in with the local professional soccer team, the Greenville Triumph. Operated by Metz...

Hispanic Heritage Month is a time to celebrate the extensive histories, diverse cultures, and many contributions of Hispanic and Latin citizens to American life. Across the U.S., it’s a month filled with festivities, conferences, community gatherings, and of course,...

Barbecue. It’s the American summertime favorite, right? Yes, but it’s more than that. Barbecue is known and enjoyed throughout the world, with different cultures and regions taking their own distinctive approach to the basic concept. That global appeal, plus the...

Metz Culinary Management, Inc. (Metz) is helping its corporate culinary clients entice formerly remote workers back to the office with out-of-the-box dining initiatives that promote in-office comradery and teamwork. Westfield Insurance in Westfield Center, OH, and...

Nutri-Serve, a division of Metz Culinary Management, Inc. (Metz) has expanded its innovative Daily Living classes, originally developed in 2021 with Clearview Regional High School in Mullica Hill, NJ. The Daily Living classes provide special needs students with...

As the medically tailored home-delivered meal sector braces for exponential growth in 2024, Chef2Home by Metz has announced that John Gyza, formerly with GA Foods, and Julie Aiken, RDN, formerly with Mom’s Meals, have joined the company as Division President of...