Metz Culinary Management demonstrated its commitment to environmental stewardship and culinary creativity by celebrating Earth Day with an innovative, eco-friendly dining experience centered around one simple idea: “Have Your Bowl and Eat It Too.” This year’s Earth...
In an innovative move to promote responsible social drinking among college students, Albion College has partnered with Metz Culinary Management to introduce “Albion Nights,” a series of exclusive, themed events designed for students aged 21 and older. The program...
Metz Culinary Management’s (Metz) dining team served up more than delicious food to the students of Arcadia University recently. They took the students on a trip down memory lane through a creative dining promotion called Lunc hbox Time Machine. Designed to recreate...
Northeast Pennsylvania’s newest event destination, The Venue by Culinary Creations, will open its doors to the community with a ribbon-cutting and open house on Thursday, March 27th. Officials from the Wyoming Valley, Scranton, and Pittston Chambers of Commerce will...
Metz Culinary Management, in partnership with its affiliate Nutri-Serve, is proud to announce the successful launch of Benny’s Bengal Bites, a new café at Barnegat High School (BHS) in Barnegat Township, NJ, that is redefining the student dining experience while...
Tina Loudin has joined Chef2Home by Metz as Vice President of Business Development. The announcement was made by Chris Lindberg, Chief Growth Officer, who said, “Tina is a highly organized individual with nearly 20 years of experience working directly with and for...
Metz Culinary Management (Metz) helped the Brookings Institution in Washington, D.C. celebrate Black History Month by hosting a special luncheon on February 5. The event featured an authentic and culturally rich menu created by Metz Corporate Chef Xavier Smith. Guests...
Metz Culinary Management is proud to announce Chef Dan Drees of Niagara University as the winner of its company-wide Roots n’ Shoots competition, a culinary showdown challenging chefs to create exceptional dishes using only vegan ingredients. Sponsored by Pic Rite...
In the dining room at the Erie County Medical Center, operated by Metz Culinary Management, the pizza and stromboli station has become the first stop for staff, patients, andvisitors, thanks to Chef Jermel "OJ" Morrison. His love of crafting creative pizzas and...
January is Oats Month, and Metz Culinary Management (Metz) has announced a flavorful partnership with Quaker Oats for an exclusive "Oats Your Way" promotion. Running throughout the month, this initiative highlights the versatility and health benefits of oatmeal,...
Metz Culinary Management, Inc. (Metz) has released a top seven list of dining trends for 2025 that spotlights a blend of innovation and tradition based on a national assessment of clients, including K-12, universities and colleges, and corporations with dining...
Metz Culinary Management, Inc. (Metz) is once again embracing the joy of the holiday season with its cherished traditions: Holiday from the Every Day and the Merry Mixology Mocktail recipe collection. Throughout December, guests are invited to savor the season's...
(Dallas, PA/19 November 2024) – Food safety has become a major priority for retail, corporate, and institutional dining establishments nationwide. Food allergies are a growing problem. According to Food Allergy Research & Education (FARE), over 33 million...
Metz Culinary Management, Inc. (Metz) announces that it has raised $81,923.12 to benefit local charity Dinners for Kids. The money was raised through the 8th Annual Ruth’s Chris Golf Classic held September 23rd at the Huntsville Golf Club in Dallas, PA. Since 2011,...
Food can provide both a way to celebrate and a reason. National Dumpling Day, celebrated on September 26, is a great example. Recognizing the growing popularity of dumplings, the Metz Culinary Management team at Westfield Insurance in Westfield Center, OH, celebrated...
